Mainland Catering

Mainland Catering Equipment based in Haslingden, Lancashire have a collective 30+ years of dedication and experience in restaurant and pub business. Mainland Catering Equipment offer a range of service and products; including a full design and fit out service for bars, commercial kitchens, including a full ventilation design service. A large range of experience gives us a unique edge when it comes to designing and advising on commercial kitchen facilities, we have many testimonials and reviews from our dedicated and cherished client base.

Recent News


During 2019 Mainland Catering have been proud to have been involved in refurbishing the commercial kitchen facilities at Homebaked, Anfield. Homebaked is a bakery and community land trust situated on the border of Liverpool suburbs Anfield and Everton, facing the…


Having worked closely with various members of the team there I know there is an extremely large amount of knowledge and skill within the business. The team have always been happy to advise on better, more cost effective and quicker solutions to some of the designs that have been presented to them.   

Michael Brearey, Cardinal Project Management

Brilliant service from the staff and great equipment received for my business. Only company I will go to for catering equipment

Lucy P

Last week/the week before they helped me out with a glasswasher for the Dog & Partridge in Wigan (Ops Managed) where they managed to obtain, deliver and install a glasswasher within half a day (and on a Friday!) which was amazing and enabled the site to continue to trade. Today – they have further excelled themselves by achieving what can only be some sort of a record! 

Kayleigh Miles, Regional Property Manager, Hawthorn Leisure

Mainland Catering have been a ‘partnering supplier’ of mine for 10+ years. During this time I have found them to be an excellent contractor to work not only with but also alongside. We have many hundreds of scheme for various clients in a national basis which always delivered on time and to budget. 

Michael Brearey, Cardinal Project Management