At Mainland Catering Equipment we stock a wide range of industry standard commercial catering
equipment, we have an extensive catalogue of suppliers whom we work alongside to achieve the
high standards we are known for. We also use our fat contacts book to our advantage in the sense
that if there is a piece of furniture or cooking equipment that you specifically require for your
commercial kitchen that we don’t already stock then we can assist in sourcing and installing it for
you. As we work alongside big name brands and have developed effective business relationships
over our many years of trading we can offer exclusive prices on industry standard commercial
catering equipment and offer a range of service packages and warranty’s for our valued client base
We stock a very large range of industrial deep fat fryers, from many leading brands such as Lincat,
Pitco, FriFri, Falcon, Blue Seal, Hobart, Valentine, Parry, Buffalo and more.
We supply and fit both gas and electrically heated fryers, utilising propane and natural gas, single
and three phase electricity suitable for both hard wired and UK three pin plug power requirements.
Mainland Catering Equipment are proud to have a team of engineers who can safely and efficiently
install electrical and gas appliances – our gas engineers are all gas safe registered.
Mainland Catering supply a large range of chargrilling and barbeque equipment and cover many
customers’ requirements, we stock Lincat, Blue Seal, Falcon, Imperial, Parry and Hobart. We supply
chargrills for all power and size requirements, solid fuel, dual fuel, single and three phase electrically
heated, and gas; natural and propane. Due to the nature of solid and dual fuel chargrills and the
inherent risks of open flame cooking in an enclosed environment it is strongly recommended that
the commercial kitchen’s extraction system is given a full assessment prior to the installation of open
flame cooking facilities. It is also necessary to remember that to use open flame cooking methods
safely the duct work and extraction system should be given a full deep clean by a professional body
on a monthly basis. Whether it is an open flame chargrill, a Robatayaki, Teppanyaki or an Brazillian
indoor barbeque Mainland Catering Equipment have the solution for you.
Induction, electric and gas, both natural gas and propane